Buckwheat Porridge with Stone Fruit and Berries

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Buckwheat Porridge with Stone Fruit & Berries

The Balanced Kitchen
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1

Ingredients
  

  • 1 cup buckwheat porridge
  • 1 tbsp chia seeds
  • 1 cup plantbased milk
  • 1 tsp xylitol
  • 1 nectarine
  • 1 handful blueberries
  • 1 handful redcurrants

Instructions
 

  • Place the buckwheat, chia, xylitol and milk in a pan and heat gently until warmed through.
  • Add the mixture in to a bowl and top with cinnamon, chopped stone fruit and berries.
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