This recipe was created for Sacla using their new SUPER GREENS SAUCE. *I used a 25cm x 35cm oven roasting dish for this recipe and the quantity of ingredients shown are to fit this. Please adjust ingredients to suit your roasting tray size. Giant pasta shapes stuffed...
Do you want to know how to build really great tasting plant-based, Vegan burgers? Understanding how to build a bean burger which doesn’t fall apart or tastes boring and bland can be a challenge! But read this guide and you’ll be making so many incredible...
This recipe was sponsored by Tenderstem® I always have a collection of frozen vegetables and fruits in my freezer as they come in really handy when you want to create a meal if you haven’t had the chance to go shopping for fresh ingredients. Frozen, fresh...
I have a go-to method for creating most of my mid-week evening meals. It’s a method I have created over the years for enabling me to make a mid-week meal which is; Easy Quick Uses mainly store cupboard ingredients Full of flavour Contains a good mix of Protein,...
One of my favourite parts of the day to add some superfoods to my meals is breakfast! There is a great choice of new ingredients available and it can make for quite a fun time for building up, layer by layer, a really yummy dish with so many different tastes and...
People say that one of the hardest things to give up when they change to a vegan or plantbased diet, or when they learn they have an intolerance to dairy, is CHEESE! Even if you don’t find it hard to give up the dairy version, you may still want a replacement for...
....Welcome to The Balanced Kitchen, a place to find inspiration for simple recipes using wholefood ingredients.
Food that makes you feel good, tastes good and is good for health.