This recipe was created for Sacla using their new SUPER GREENS SAUCE. *I used a 25cm x 35cm oven roasting dish for this recipe and the quantity of ingredients shown are to fit this. Please adjust ingredients to suit your roasting tray size. Giant pasta shapes stuffed...
This recipe was sponsored by Tenderstem® I always have a collection of frozen vegetables and fruits in my freezer as they come in really handy when you want to create a meal if you haven’t had the chance to go shopping for fresh ingredients. Frozen, fresh...
One of my favourite parts of the day to add some superfoods to my meals is breakfast! There is a great choice of new ingredients available and it can make for quite a fun time for building up, layer by layer, a really yummy dish with so many different tastes and...
People say that one of the hardest things to give up when they change to a vegan or plantbased diet, or when they learn they have an intolerance to dairy, is CHEESE! Even if you don’t find it hard to give up the dairy version, you may still want a replacement for...
This is a paid advertorial for www.sainsburys.co.uk You can find the link the full recipe here. A warming and filling dish of roasted sweet stemmed cauliflower, red bell pepper and courgette with freekah and flageolet beans, dressed in a creamy tahini sauce...
Celebrate Fathers Day this year by making that special man in your life a delicious dessert! Homemade gifts have those extra special ingredients in them; thought, preparation, time and love, and what’s better than a gift like this you can eat! The 3 recipes...
....Welcome to The Balanced Kitchen, a place to find inspiration for simple recipes using wholefood ingredients.
Food that makes you feel good, tastes good and is good for health.
