Turkish Eggs with whipped Greek Yoghurt, Feta, Herbs and Spiced Butter drizzle is my kind of Turkish delight! A recipe in which poached eggs are served on top of garlic and lemon zest infused thick Greek yoghurt, all drizzled with melted sweet smoked paprika butter....
How to make a raspberry & pomegranate Smoothie drink Making this smoothie is very quick and easy to do – simply place all of the ingredients into a blender and blitz until creamy smooth! Ingredients needed for raspberry and pomegranate smoothie To make this...
A simple recipe for Shakshuka… This is a simple and easy to make recipe for Shakshuka. It’s very quick to make and looks impressive when served as a weekend breakfast with slices of toasted sourdough bread. The juicy tomato sauce is flavoured with garlic...
Deep Filled Blueberry Pie with Peanut Butter Pastry – a gluten-free recipe for breakfast or dessert A recipe for a deep filled blueberry pie with a sweet, crunchy streusel topping and thick peanut butter pastry. A fancy weekend breakfast option which is such a treat,...
A savoury omelette flavoured with a mix of green herbs – coriander, parsley, dill and chives. It includes spice notes of cumin, turmeric and ginger which add such a warm depth of flavour plus a whole host of nutrients. It’s a wonderful way to serve a simple omelette....
I’ve devoted some time today to preparing about a months worth of this grain-free granola – time will tell if I can make it last a full month…! Most shop bought granola has oats and sugar as the first ingredients listed, neither of which I like to...
....Welcome to The Balanced Kitchen, a place to find inspiration for simple recipes using wholefood ingredients.
Food that makes you feel good, tastes good and is good for health.