Mar 7, 2019 | Pantry, Store Cupboard Essentials
Most of the work with any meal, is in the chopping of the veg so if you get that bit out of the way on day one, you can prepare a whole meal by simply cooking the pasta/rice/etc in a pan of boiling water, heating up the soup with the addition of tinned beans or...
Jan 23, 2019 | Pantry, Store Cupboard Essentials
A really wonderful Thai Green Curry Paste which you can make ahead and keep in your fridge for up to 2 weeks and use as needed. You will need; Garlic Red or green chillies lemongrass paste spring onions fresh root ginger kaffir lime leaves a big bunch of fresh...
Nov 29, 2017 | Pantry, Store Cupboard Essentials
Super Dukkah – Egyptian Spice Mix 1 cup hazelnuts1 cup sesame seeds1 cup pistachios2 tbsp ground coriander2 tbsp ground cumin2 tbsp sea salt2 tsp ground black pepper Toast the hazelnuts in a frying pan for a few mins.Place the hazelnuts in a clean tea...
Nov 2, 2017 | All Recipes, Breakfasts, Drinks, Nut Milks
Homemade Sweet Almond Milk 1 cup almonds (prefereably almonds which have been soaked in water overnight, your milk will be much creamier in texture)5 cups water (filtered if possible)2 dates (soaked with the almonds overnight) Place all ingredients in a blender and...
