Dec 19, 2017 | All Recipes, Autumn, Home Page, Main Meals
Wholemeal Spelt Spaghetti Lentil Bolognese 2 servings wholemeal, dried, spelt spaghetti pasta250 g brown lentils (pre-cooked from a can or carton)500 mls tomato passata2 tbsp dried oregano1 brown onion (skin removed and diced)2 cloves garlic2 tbsp balsamic...
Dec 13, 2017 | Home Page, Light Bites, Winter
Caramelised Walnut & Butternut Squash, Crinkly Cabbage Parcels 12 Savoy Cabbage Leaves (washed)200 g butternut squash (diced small)100 g green lentils (pre-cooked from a can, rinsed, drained)1 brown onion (skin removed, diced)1 clove garlic3 heaped tbsp...
Dec 12, 2017 | Home Page, Main Meals, Winter
Vegan Lentil, Butternut Squash, Fennel, Cranberry & Hazelnut Filo Swirl 150 g green lentils (pre-cooked from a tin or carton)700 g butternut squash (peeled and diced in to VERY small pieces)1 fennel bulb (washed, diced)130 g cranberries (fresh, washed)1...
Dec 4, 2017 | Breakfasts, Home Page, Winter
Warm, Creamy Oats with Hemp, Strawberry Chia Jam & Pecans 1 cup Oats (soaked overnight in the coconut milk if possible but not essential)2 cup coconut milk (from a carton not a can)1 tbsp crunchy peanut butter1 handful blueberries1 tbsp strawberry chia jam1...
Dec 4, 2017 | Breakfasts, Home Page, Winter
Quinoa Porridge with Yoghurt, Walnuts & Orange 1 cup quinoa (rinse under running water in a fine mesh sieve)3 tbsp plantbased yogurt (I used soya)3 tbsp coconut milk (from a carton not a can)1 orange (sliced)1 cup walnuts Place the quinoa in a pan and top...
Nov 27, 2017 | Home Page, Main Meals
Stuffed Crust Walnut, Tomato & Broccoli Pizza Base – makes enough for 2 pizza bases350 g strong white flour25 g polenta7 g sachet fast acting yeast1 tbsp olive oil270 mls lukewarm waterTopping – topping is for ONE pizza only. Double to make 2...
