Vegan Almond Raweos with Cashew Cream Filling 80 g almonds150 g dates (soaked in water for at least 2 hours)2 tbsp raw cacao powder1 tsp vanilla extractpinch sea salt1 cup cashew butter1 tbsp coconut oil (melted)1 tbsp pure Maple syrup Place the almonds, dates,...
Turmeric, Ginger & Citrus Juice Shot 3 inch ginger root3 inch turmeric root1 juice lemon1 juice lime4 carrots (washed, ends removed)1 pinch ground black pepper Add each ingredient (excluding the ground black pepper – add this at the end of juicing) to...
Sweet Chickpea Pancakes with Blueberries and Maple Syrup 3 cups gram flour1 tsp baking powder2.5 cups almond milk1 tbsp granulated xylitolCoconut oil spray Combine gram flour, baking powder and xylitol in a bowl.Slowly whisk the almond milk into the dry mixture...
....Welcome to The Balanced Kitchen, a place to find inspiration for simple recipes using wholefood ingredients.
Food that makes you feel good, tastes good and is good for health.