Apr 29, 2021 | Light Bites, Main Meals, Savoury Baking, Uncategorized, Vegetarian
Asparagus, Pea & Tarragon in a Walnut Pastry Tart There is so much in this tart in terms of flavour and texture which I absolutely love in a recipe – asparagus and tarragon have really lovely, strong flavours, not a pairing you would usually associate...
Apr 10, 2021 | Autumn, Breakfasts, Savoury Baking, Spring, Summer, Winter
I had no intentions of baking anything today but in April, when you wake in the morning to hail stones knocking at the window and -1 degree C temperatures, the first thing I wanted to do was create some cosy in the kitchen! This raspberry Streusel bake is just perfect...
Mar 24, 2021 | Autumn, Breakfasts, Savoury Baking, Spring, Vegetarian, Winter
A wonderful savoury option for breakfast, lunch or food on the go. It’s full of wholefood nutrition from the eggs, courgette and carrots and the flavours are elevated with the addition of rosemary. A food processor makes the food preparation much quicker with...
Apr 5, 2020 | Savoury Baking, Spring, Sweet Treats, Vegan
Tear-n-Share Sticky Hot Cross Buns – Vegan & Sugar-free Buns390 mls soya milk60 g dairy-free spread1 tsp apple cider vinegar14 g fast action yeast400 g strong white bread flour200 g wholemeal spelt flour75 g xylitol1 tsp fine sea salt1.5 TBSP gram flour1...
Sep 18, 2019 | Autumn, Main Meals, Savoury Baking, Vegan, Vegetarian
This quiche is the reason I haven’t been dropping off to sleep so easily for the last few nights! How do I make the base gluten-free? How will it all hold together without crumbling apart? How can I make the filling of tofu and gram flour not taste bland? What...
Jun 13, 2019 | Breakfasts, Light Bites, Savoury Baking, Spring, Sweet Treats, Vegan, Vegetarian
These energy bites are perfect for keeping in the fridge and snacking on when hunger strikes! They come in really handy when you haven’t got time to have a full breakfast, or when you are peckish around 11 or 3 or 7! They are good for both children and adults,...
