About this Chocolate Wreath Tart This festive Chocolate Wreath Tart is a perfect dessert recipe to make for the Winter season. It’s simple to make and quick to prepare. It can be made the day before you need to serve it, ensuring you have it ready in time for your...
This recipe is from my BASICS range of recipes. Each recipe in this section is the starting point for other recipes in my collection. This Chocolate Tart is a simple to make and quick to prepare recipe. It’s made from only 6 ingredients for the tart crust and...
Deep Filled Blueberry Pie with Peanut Butter Pastry – a gluten-free recipe for breakfast or dessert A recipe for a deep filled blueberry pie with a sweet, crunchy streusel topping and thick peanut butter pastry. A fancy weekend breakfast option which is such a treat,...
A savoury omelette flavoured with a mix of green herbs – coriander, parsley, dill and chives. It includes spice notes of cumin, turmeric and ginger which add such a warm depth of flavour plus a whole host of nutrients. It’s a wonderful way to serve a simple omelette....
Almond, Lemon & Poppy Seed Cake (Gluten-free) This gluten-free double layer cake is sweet, earthy, nutty and zesty – all at once! The beautiful combination of sweet almonds, earthy buckwheat and lemon zest with the crunch of poppy seeds is a wonderful...
A chicken, spinach and tarragon, deep filled pie in a creamy sauce. Suitable for a family meal or a large gathering which looks impressive for a meal which is easy to assemble. The filo pastry topping gives it the wow factor and adds a delicious crunch to each bite...
....Welcome to The Balanced Kitchen, a place to find inspiration for simple recipes using wholefood ingredients.
Food that makes you feel good, tastes good and is good for health.
