About this Chocolate Wreath Tart This festive Chocolate Wreath Tart is a perfect dessert recipe to make for the Winter season. It’s simple to make and quick to prepare. It can be made the day before you need to serve it, ensuring you have it ready in time for your...
This is a fantastic recipe to serve Christmas pudding! You will need some of my Christmas pudding recipe and also some frozen balckberries and yoghurt and it will make a really lovely, quick and easy dessert – a lifesaver if you have unepxected guests! Serve in...
It’s ‘Stir Up Sunday’ on November 25th 2018, which is held each year on the last Sunday before Advent. It marks the day when, traditionally, families would come together and all create the pudding mixture and take turns to give it a stir! It’s...
Christmas Figgy Pudding Bliss Balls with Coconut Icing Bliss Balls6 dried figs100 g dried cranberries1/2 cup goji berries1 tbsp maca root powder2 tbsp raw cacao100 g almonds100 g hazelnuts20 g pistachios (chopped in half)1 tsp ground cinnamon1/2 tsp ground...
Mini Vegan Homemade Star Mince filled Pies Crust400 g spelt flour1 tsp salt100 mls olive oil200 mls waterFilling1 cup frozen or fresh cranberries1 cup raisins or sultanas2 apples (core removed, peeled and diced)1 tbsp dessicated coconut1 tbsp ground cinnamon1...
Hello….
....Welcome to The Balanced Kitchen, a place to find inspiration for simple recipes using wholefood ingredients.
Food that makes you feel good, tastes good and is good for health.
