ABOUT THIS BLACKBERRY & ALMOND TART Blackberry & Almond Tart is a wonderful combination for an autumn season tart. This recipe is sweetened naturally from the blackberries and ground almonds so it needs only a relatively small amount of brown sugar and pure...
About this Chocolate Wreath Tart This festive Chocolate Wreath Tart is a perfect dessert recipe to make for the Winter season. It’s simple to make and quick to prepare. It can be made the day before you need to serve it, ensuring you have it ready in time for your...
This recipe is from my BASICS range of recipes. Each recipe in this section is the starting point for other recipes in my collection. This Chocolate Tart is a simple to make and quick to prepare recipe. It’s made from only 6 ingredients for the tart crust and...
Deep Filled Blueberry Pie with Peanut Butter Pastry – a gluten-free recipe for breakfast or dessert A recipe for a deep filled blueberry pie with a sweet, crunchy streusel topping and thick peanut butter pastry. A fancy weekend breakfast option which is such a treat,...
Almond, Lemon & Poppy Seed Cake (Gluten-free) This gluten-free double layer cake is sweet, earthy, nutty and zesty – all at once! The beautiful combination of sweet almonds, earthy buckwheat and lemon zest with the crunch of poppy seeds is a wonderful...
Easy chocolate tart recipe This is such an easy recipe but it tastes sublime! The base is just 3 ingredients – ground almonds, cocoa powder and butter (which can be substituted for coconut oil if you prefer to make it vegan). The filling takes up the other 3...
....Welcome to The Balanced Kitchen, a place to find inspiration for simple recipes using wholefood ingredients.
Food that makes you feel good, tastes good and is good for health.
