A great recipe to batch bake at the start of the week, ready for adding to soup, salad, curry or simply just snacking on when your hangry 😉 Less than a minute to prep and 30mins in a hot oven to crisp up – that’s not much effort for a healthy and tasty hit...
I will begin by saying: please do not be put off by the amount of steps in this recipe! I understand there are more stages than in my usual recipes but all the steps make for a really delicious meal which can be made a day ahead and reheated, so it’s ideal for...
Quick and Easy Sweet, Caramelised Red Onion 1 large red onion (skin removed, sliced)1 tsp granulated sugar1 tsp rapseed oil1 tbsp balsamic vinager (optional for extra flavour) Add the oil to a pan, heat then add the onion and sugar, stir regularly to prevent...
Creamy Vegan Cauliflower Cheese Sauce for pasta / lasagne 400 g cauliflower florets (washed)1 large clove garlic1 medium brown onion (skin removed, diced)1.5 tsp ground cumin1 tsp sweet smoked paprika1 pinch ground black pepper1 pinch sea salt1 pinch kala namak...
Raw, Vegan Chocolate Christmas Pudding with Date Caramel Sauce Top section2 cups cashew butter1 tsp vanilla paste2/3 cup coconut sugar3 tbsp dark cocoapinch sea salt2/3 cup melted coconut oilBase1 cup dates (soaked in hot water for 15 mins)1.5 cups almondsDate...
....Welcome to The Balanced Kitchen, a place to find inspiration for simple recipes using wholefood ingredients.
Food that makes you feel good, tastes good and is good for health.