Balsamic Glazed Tempeh with Stir-fried vegetables and Quinoa – A protein packed, delicious meal of glazed tempeh with stir-fried broccoli, carrot ribbons and sweet red onion served on a bed of quinoa. All dressed in a sweet, balsamic vinegar and tamari sauce...
ABOUT THIS BLACKBERRY & ALMOND TART Blackberry & Almond Tart is a wonderful combination for an autumn season tart. This recipe is sweetened naturally from the blackberries and ground almonds so it needs only a relatively small amount of brown sugar and pure...
A simple recipe for Shakshuka… This is a simple and easy to make recipe for Shakshuka. It’s very quick to make and looks impressive when served as a weekend breakfast with slices of toasted sourdough bread. The juicy tomato sauce is flavoured with garlic...
About this Chocolate Wreath Tart This festive Chocolate Wreath Tart is a perfect dessert recipe to make for the Winter season. It’s simple to make and quick to prepare. It can be made the day before you need to serve it, ensuring you have it ready in time for your...
If you’re looking for a delicious and nutritious gluten-free pie, you’ve come to the right place! This Sweet Potato Crust Pie—also known as a flan or quiche, depending on your preference—combines a crispy, spiced sweet potato crust with a flavourful filling of feta...
Deep Filled Blueberry Pie with Peanut Butter Pastry – a gluten-free recipe for breakfast or dessert A recipe for a deep filled blueberry pie with a sweet, crunchy streusel topping and thick peanut butter pastry. A fancy weekend breakfast option which is such a treat,...
....Welcome to The Balanced Kitchen, a place to find inspiration for simple recipes using wholefood ingredients.
Food that makes you feel good, tastes good and is good for health.
