A savoury omelette flavoured with a mix of green herbs – coriander, parsley, dill and chives. It includes spice notes of cumin, turmeric and ginger which add such a warm depth of flavour plus a whole host of nutrients. It’s a wonderful way to serve a simple omelette....
Almond, Lemon & Poppy Seed Cake (Gluten-free) This gluten-free double layer cake is sweet, earthy, nutty and zesty – all at once! The beautiful combination of sweet almonds, earthy buckwheat and lemon zest with the crunch of poppy seeds is a wonderful...
Asparagus, Pea & Tarragon in a Walnut Pastry Tart There is so much in this tart in terms of flavour and texture which I absolutely love in a recipe – asparagus and tarragon have really lovely, strong flavours, not a pairing you would usually associate...
This recipe was created in partnership with Total Sweet Xylitol to create a sugar-free cake recipe. This Upside-down Orange, Almond and Coconut cake would be the star attraction on any table! Bursting with colour and zest, the orange slices make for an attractive...
I’ve devoted some time today to preparing about a months worth of this grain-free granola – time will tell if I can make it last a full month…! Most shop bought granola has oats and sugar as the first ingredients listed, neither of which I like to...
Saag Paneer – a simple dish with a few ingredients but one which is bursting with colour and flavour. Certainly a dish for any budding Popeye! A huge amount of spinach, but don’t be alarmed – it wilts down to a fraction of the size once steamed in...
....Welcome to The Balanced Kitchen, a place to find inspiration for simple recipes using wholefood ingredients.
Food that makes you feel good, tastes good and is good for health.
