This is a fantastic recipe to serve Christmas pudding! You will need some of my Christmas pudding recipe and also some frozen balckberries and yoghurt and it will make a really lovely, quick and easy dessert – a lifesaver if you have unepxected guests! Serve in some beautiful glassware and it will look like you’ve spent hours creating it 😉
Enjoy! Joanne x
Christmas Pudding Pots with Blackberries & Coconut Cream
Ingredients
- 1 cup Christmas pudding See recipe for Christmas pudding
- 3 tbsp thick coconut yoghurt or any plantbased yoghurt
- 1 cup frozen blackberries
Instructions
- Place the frozen blackberries into a serving glass and leave to defrost for at least 15 mins.
- When you are ready to serve, spoon the coconut cream on top of the blackberries and top with the christmas pudding.
- Serve immediately.
Notes
You can heat the Christmas pudding and serve it warm which is a wonderful contrast between the cold blackberries and coconut cream.
Tried this recipe?Let us know how it was!
