Coconut & Maca Oats with Apricot, Strawberries & Chocolate

by | Breakfasts, Summer

Coconut milk and maca root powder oats topped with apricots, strawberries, hazelnuts, raw cacao nibs, melted chocolate
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Coconut milk and maca root powder oats topped with apricots, strawberries, hazelnuts, raw cacao nibs, melted chocolate

 

Coconut milk and maca root powder oats topped with apricots, strawberries, hazelnuts, raw cacao nibs, melted chocolate

Coconut & Maca Oats with Apricot, Strawberries & Chocolate

The Balanced Kitchen
Print Recipe Pin Recipe
Prep Time 5 minutes
Course Breakfast
Cuisine American, English
Servings 1

Ingredients
  

Oats

  • 1 cup oats
  • 2/3 cup coconut milk from a carton
  • 1 tbsp maca root powder

Toppings

  • 4 strawberries washed and chopped
  • 1 fresh apricot washed, stone removed, quartered
  • 2 tbsps pomegranate pips
  • 1 tbsp raw cacao nibs
  • 1 tbsp hazelnuts chopped
  • 1 tsp black sesame seeds
  • 1 cube dark chocolate melted

Instructions
 

  • Place the oats, maca, and milk into a jug, use a stick blender to blitz until smooth. Pour into a bowl and top with the topping ingredients!

Notes

If you dont want to spend time melting 1 cube of dark chocolate - life's too short hey I get it 😉 just grate it or chop it!
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