Creamy Oats with Raspberries, Pomegranate & Peanut Butter

by | Breakfasts, Winter

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Creamy Oats with Raspberries, Pomegranate & Peanut Butter

The Balanced Kitchen
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Prep Time 15 minutes
Servings 1

Ingredients
  

  • 1.5 cups oats
  • 2 cups almond & coconut milk
  • 1 tbsp maca powder
  • 1 tbsp white chia seeds
  • 1 tbsp peanut butter
  • 1 cup raspberries
  • 1/2 cup pomegranate pips

Instructions
 

  • Place the oats and milk in a jug and use a hand blender to blend until smooth.
  • Place in a bowl and top using the remaining ingredients.
  • Serve immediately.
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