DINNER
DINNER
Chicken Piccata – Buttery Lemon and Caper Sauce
Sourdough Chicken Nuggets with Creamy Lemon Egg Mayo
Sweet Potato Crust Pie with Feta, Rocket & Tomato Filling
Chicken, Spinach & Tarragon Filo Pastry Topped Pie
Asparagus, Pea & Tarragon in a Walnut Pastry Tart
Marinated Beef, Broccoli & Courgette Stir-Fry & Satay Sauce
Saag Paneer – delicious main or side dish
Meatballs in a Carrot & Turmeric Sauce with Coriander
Tuna, Pomegranate & Rocket Salad with Tamari & Rice Wine
Kale, Red Pepper & Onion Egg Scramble with Balsamic, Ginger & Garlic
Roasted Butternut, Peppers & Red Onion with Chickpeas & Halloumi with Pomegranate Dressing
Spiced Peanut Cannellini Bean Pasta Bake with Cauliflower
Pulled BBQ Jackfruit Burger – Plant Based, Vegan Burger
Tomato & Tofu One-pot Curry in a Hurry!
5 Ingredient Satay Sauce with Brown Rice Noodles & Tofu
Roasted Garlic & Butternut Squash Curried, Creamy Sauce
Morrocan Vegetable Tagine – easy one-pot recipe
Sweet Potato, Broccoli & Quorn Masala Curry
Turmeric, Thyme & Tomato with Red Onion Vegan Quiche
Mexican Black Bean Chilli with Molasses, Quinoa & Avocado
Butternut, Flageolet & Spinach Stuffed Pasta with Super Green Sauce
Sweet Potato, Bell Pepper & Onion Pizza with Kale Gremolata
Basil Pesto & Spring Onion Sourdough Bruschetta
Garlic, Mushroom & Lentil Stuffed Courgette Spirals in Pesto Passata
Green Goddess Dressed Salad with Avocado, Peas & Spicy Chickpeas
Roasted Garlic, Sweet Potatoes & Tomatoes with Chickpeas & Watercress
BBQ Tempeh with Quinoa, Corn, Spicy Chickpeas & Greens
Roasted Veggies with Corn, Peas & Chickpeas – Tahini Dressing
Asian Tofu Stir Fry with Rice Vermicelli Noodles & Quinoa
Quinoa, Green Lentil, Walnut & Chive Plant-based Burger
Bombay Spice Mix Potatoes in a Zesty Mango Salsa
Potatoes & Courgette Ribbons with Spinach, Pea & Hazelnut Pesto
Mushroom, Lentil & Vegetable Ragu with Courgetti
Tabbouleh – Parsley, Mint, Potatoes, Tomatoes & Spring Onion
Asparagus, Pea & Courgette with Potatoes & Balsamic Vinaigrette
Kale, Watercress, Pomegranate, Orange & Ginger Flageolet Beans
Lettuce, Quinoa, Sweet Potato & Mint with Tumeric Cream Dressing
Vegan Burger with Alfalfa Sprouts, Curried Mayo & Salad
Sweet Potato Wedges Buddha Bowl with Curried Coconut Dip
Miso Glazed Aubergine with Spring Onions & Toasted Sesame
Lentil Verte, Green Kale & Coconut Curry with Fenugreek & Fennel
Spring Green Feast Pizza – Broad Bean, Pea, Pistachio & Asparagus
Peanut, Butternut & Cauliflower Stew with Wholegrain Rice
Roasted Cauliflower, Butternut & Black Bean Hand Pies
Cauliflower, Butternut & Black Beans with Roasted Garlic and Kale
Cauliflower, Butternut & Black Bean Roast with Fat-Free Curry Sauce
Crunchy Cashew Cauliflower Cheeze Balls
Oil-Free, Broccoli, Walnut & Avocado Pesto on Courgetti
Black Bean Chilli Nachos with Tomato Salsa & Avocado
Baked Cauliflower Crispy Nuggets with Creamy Vegan Mayo
Red Thai Curry with Rice Vermicelli Noodles, Tofu & Spinach
Veg & Bean Chilli with Sundried Tomatoes & Cocoa
Herby Potato Pancakes with Spring Onions & Peas
Ratatouille Swirl with Garlic Passata Base and Green Pesto drizzle
Sweet Potato, Courgette & Kale Red Lentil Dhal with Sundried Tomatoes
Curried Quinoa with Fenugreek, Courgette & Kale Stir Fry
Sticky Satay Tofu with Quinoa, Edamame, Carrots & Kale
Spicy Black Bean Enchiladas with Coriander & Avocado
Creamy Sweet Potato and Cashew Sauce Pasta – vegan
Harissa Spiced Celeriac, Black-Eyed Beans, Quinoa & Walnuts
Garam Masala Carrot, Kale & Black Beans with Pasta
Thai Green Curry with Sweet Potato, Spinach & Red Pepper
Potato Scallop Topped Black Bean, Date & Red Pepper Bake
Winter Salad – Roasted Sweet Potato, Peppers, Courgette & Red Onion
Kale & Walnut Pesto Stuffed Giant Pasta Shells
Beluga Lentil, Sweet Potato, Pepper & Courgette Chilli
Winter Kale, Pomegranate, Orange, Pistachio & Hemp Salad
Cauliflower, Leek & Pea Fritters in a Turmeric & Chickpea Batter
Turmeric & Mustard Roasted Cauliflower with Leek, Garlic & Potato
Super Green Buddha Bowl with Fried Plantain & Toasted Pine Nuts
Easy, One Pot, Moroccan Vegetable Tagine
Tofu, Red Cabbage Ceaser Salad with Quinoa & Tomato
Asian Slaw – Red Cabbage, Carrot, Chilli, Lime & Sesame
Vegetable Stew with Chestnuts, Rosemary & Vegan Herb Dumplings
Tofu, Sweet Potato & Kale Curry with Tamarind & Ginger
Hearty Winter Vegetable Stew with Chestnuts and Rosemary
Tamarind, Turmeric & Chilli Spiced Lentils with Crispy Kale
Courgette, Rocket & Spinach Pesto Pasta with Green Lentils
Vegan Tagliatelle with Butternut Sauce, Cashew Cheese & Sprouted Buckwheat
Spiced Chickpea, Tomato, Onion and Coriander Vegan Pizza
Vegan Rocket, Walnut & Kale Stuffed Pasta Shells
Vegan Kale Pesto Pizza with Spiced Chickpeas, Courgette & Rocket
Spiralised Courgette & Rocket Salad with Super Green Dressing
Tamari Marinated Tofu, Stir-fried Kale, Noodles & Sesame
Vegan Shepherdess Pie with Creamy Potato & Butterbean Mash
BBQ Jackfruit Burger on Crusty Sourdough Bread
Vegan Sweet Potato, Spinach and Tomato Baked Flan
Spiralized Veggies with Marinated Tofu and Tahini Cream
Stuffed Red Peppers, Roasted Garlic, Potatoes & Walnuts
Crispy Tofu with Soba Noodles & Crunchy Veg
Cauliflower Curry with Brown Rice and Fresh Coriander
Winter Green Stir Fry with Spicey Tahini Cream Dressing
Harissa, Cavolo Nero, Red Pepper & Lentil Stew
Wholemeal Spelt Spaghetti Lentil Bolognese
Winter Vegetable Chunky Chopped Stew with Cranberries
Vegan Lentil, Butternut Squash, Cranberry & Hazelnut Filo Swirl
Stuffed Crust Walnut, Tomato & Broccoli Pizza
Tamari & Garlic Marinated Tofu Stir-fry with Rice Noodles
Crispy Sesame Tofu with Sauted Kale, Brussel & Broccoli Sprouts
