Can I just type here to see what happens
Lavender & Blackberry with Toasted Hazelnut & Almond Granola
Ingredients
For the granola
- 2 cups oats
- 1 handful almonds
- 1 handful hazelnuts
- 2 tbsp pure Maple syrup
- 1 tbsp coconut oil
For the blackberry smoothie
- 2 cups blackberries fresh or frozen
- 1 cup plantbased milk
- 2 tbsp flax seeds
- 1 tbsp lavendar flowers
Instructions
For the granola
- Place the nuts in a food processor and pulse a few time to chop the nuts. Do not over process, you need to reach a chunky texture. Alternatively, simply place the nuts on a chopping board and chop the nuts using a knife.
- Place all granola ingredients in a bowl (nuts, oats, pure Maple syrup and coconut oil) and combine together with a spoon.
- Place the granola mixture on to a baking tray and shake to spread evenly.
- Place the tray under the grill for 5 mins.
- Using a spoon, turn the mixture and return the tray to the oven for 2 more minutes.
- Remove from the grill and set to one side to cool.
For the blackberry smoothie
- Place the blackberries, plantbased milk and flax seeds in to a food processor and blend until smooth.
- Add half of the smoothie mixture and half of the granola to a bowl and add a sprinkling of fresh lavendar flowers. Lavendar has a strong taste so a small amount goes a long way!
Tried this recipe?Let us know how it was!