Nourishing Thai Chicken Bone Broth Soup
Mediterranean Baked Eggs
Turkish Eggs with whipped Greek Yoghurt, Feta, Herbs and Spiced Butter drizzle
Creamy Feta, Dill, and Parsley Tuna with Roasted Sweet Potatoes
Green Goddess Herb Omelette – Coriander, Parsley & Spinach
Green Herb Omelette with Ginger, Cumin & Turmeric
Asparagus, Pea & Tarragon in a Walnut Pastry Tart
Saag Paneer – delicious main or side dish
Cauliflower, Almond & Garam Masala Soup with Coriander
Tuna, Pomegranate & Rocket Salad with Tamari & Rice Wine
Mozzarella, Tomato & Spinach Frittatas with Salad
Kale, Tomato, Spring Onion & Pea Omelette
Baked Smokey Butterbeans & Vine Tomatoes on Sourdough
Red Lentil, Carrot, Cumin, Ginger & Coriander Soup
Heirloom Tomatoes on Sourdough Toast with Avocado & Spinach
Roasted Vegetables Summer Salad with Quinoa & Chickpeas
Asian Tofu Stir Fry with Rice Vermicelli Noodles & Quinoa
Bombay Spice Mix Potatoes in a Zesty Mango Salsa
Potatoes & Courgette Ribbons with Spinach, Pea & Hazelnut Pesto
Tabbouleh – Parsley, Mint, Potatoes, Tomatoes & Spring Onion
Asparagus, Pea & Courgette with Potatoes & Balsamic Vinaigrette
Kale, Watercress, Pomegranate, Orange & Ginger Flageolet Beans
Lettuce, Quinoa, Sweet Potato & Mint with Tumeric Cream Dressing
Sweet Potato Wedges Buddha Bowl with Curried Coconut Dip
Chocolate Chip, Coconut and Oat Energy Square Bites
Green Leaf Salad with Strawberries, Blueberries, Orange & Kiwi
Green Leaf, Carrot, Radish, Cucumber & Yellow Pepper Salad
Sweet Pea, Parsley & Red Onion Soup
Chocolate Chip and Peanut Butter Truffles – vegan
Smoked Paprika, Oven Toasted Sesame Seed & Edamame Beans
Roasted Cauliflower, Butternut & Black Bean Hand Pies
Crunchy Cashew Cauliflower Cheeze Balls
Oil-Free, Broccoli, Walnut & Avocado Pesto on Courgetti
Black Bean Chilli Nachos with Tomato Salsa & Avocado
Spiced Crunchy Baked Chickpeas
Spicy Peanut Butter Tofu with Quinoa and Crunchy Vegetables
Kale & Walnut Pesto Stuffed Giant Pasta Shells
Winter Kale, Pomegranate, Orange, Pistachio & Hemp Salad
Cauliflower, Leek & Pea Fritters in a Turmeric & Chickpea Batter
Pea & Brown Rice, Thai Spiced Soup with Coriander
5 minute, Vegan Almond, Cashew, Coriander & Parsley Pesto
Courgette, Broccoli & Cauliflower Soup with Tarragon
Vegan Rocket, Walnut & Kale Stuffed Pasta Shells
Courgette, Rocket, Broccoli Sprouts & Walnut with Coriander Cream
Tuscan Soup with Butter Beans, Kale and Red Pepper
Spiralised Courgette & Carrot with Avocado & Tahini Cream
Apple, Celeriac & Artichoke Soup with Thyme
Butternut Squash, Carrot, Ginger and Tumeric Soup
Herbed Bruschetta with Edamame and Green Peas
Caramelised Walnut & Butternut Squash, Crinkly Cabbage Parcels
Curried Celeriac, Coconut & Black Sesame Salad
Warm Winter Salad – Sprout, Cabbage & Pomegranate
Brown Rice and Winter Veg Slow Cooked Stew
Celeriac & Apple Soup with Garlic and Sage Croutons
Roasted Winter Squash, Sweet Smoked Paprika and Almond Soup
Purple Cabbage and Brussels Sprouts Winter Salad
5 minute Kale & Walnut Pesto with Pasta
Chaga, Red Lentil & Ginger Soup with Red Cabbage & Crispy Kale
Mixed Puy and Green Lentil Dal Tikka Masala
