Persimmon, Coconut & Seabuckthorn Chia Jam

Deep Filled Blueberry Pie with Peanut Butter Pastry - a gluten-free recipe for breakfast or dessert A recipe for a deep filled blueberry pie with a sweet, crunchy streusel topping and thick peanut butter pastry.  A fancy weekend...

A savoury omelette flavoured with a mix of green herbs - coriander, parsley, dill and chives.  It includes spice notes of cumin, turmeric and ginger which add such a warm depth of flavour plus a whole host of nutrients. It's a wonderful way to serve a simple omelette!...

I've devoted some time today to preparing about a months worth of this grain-free granola - time will tell if I can make it last a full month...!  Most shop bought granola has oats and sugar as the first ingredients listed, neither of which I like to include much of...

I had no intentions of baking anything today but in April, when you wake in the morning to hail stones knocking at the window and -1 degree C temperatures, the first thing I wanted to do was create some cosy in the kitchen! This raspberry Streusel bake is just perfect...

A wonderful savoury option for breakfast, lunch or food on the go.  It's full of wholefood nutrition from the eggs, courgette and carrots and the flavours are elevated with the addition of rosemary.  A food processor makes the food preparation much quicker with...