This is a very easy recipe to make Chicken Curry with only 5 steps and ready in around 30 minutes. You can make this recipe as a speedy mid-week supper or instead of a take-away at the weekend. You can prepare the recipe ahead of time and re-heat it when you want to eat – making it a fantastic ready meal waiting for you in the fridge after a long day. Attempting to make a curry can be a bit overwhelming because there are so many different combinations of spices you could use. Do you use whole spices and grind them after toasting? Do you need to marinade the meat? Do you need to temper the spices in hot oil to release the flavour? The answer is yes to any question you can ask about curry for the simple reason that there are so many variations. Even down to each household in India claiming to have a specific spice mix they pass down from generation to generation. I can’t compete with that and have no Indian heritage to call on for family recipes to be passed down – but I do LOVE Indian food and I want to be able to make a curry which is quick and easy to make and this recipe absolutely ticks those boxes!
Chicken curry is one of those dishes that brings warmth and comfort, no matter the season. Whether you’re a seasoned chef or just beginning to experiment with cooking, making a simple chicken curry at home is a rewarding experience. With just a handful of ingredients and a little time, you can create a flavourful, satisfying meal that will wow your family and friends. Here’s how to make a quick and easy chicken curry that is both delicious and perfect for busy weeknights.
Why You’ll Love This Easy 5 Step Chicken Curry with Seasonal Greens Recipe
This chicken curry recipe is all about balance. The combination of warm spices like cumin, garam masala, chilli powder and turmeric, combined with the freshness of coriander, the creamy richness of coconut milk and sharpness of tomatoes, creates a dish that is full of flavour, comforting and immensely satisfying. And with minimal prep and cooking time, it’s perfect for busy nights when you still want something satisfying and homemade. It’s easy to make, easy to adjust to your tastes – add more chilli if you prefer your curry to be hot, hot, hot!
So next time you crave something flavourful and comforting, try this simple chicken curry recipe. It’s sure to become a favourite in your cooking rotation.
What are the key flavours in Indian curry?
Indian food is renowned for its vibrant flavours, rich aromas, and the creative use of spices. The cuisine is a celebration of diverse ingredients, blending sweet, sour, spicy, and savoury elements. Key spices like cumin, coriander, turmeric, garam masala, and chili are essential in creating the complex layers of flavours that define Indian dishes. I have used all of these foundational Indian curry flavours in this recipe and made a sauce using tomatoes and coconut milk which adds a sweet and creamy flavour to the dish.
Curry is a staple in Indian cooking, but it comes in many forms. There’s the creamy, coconut-based curry from the south, tangy tomato-based curries from the north, and rich, meat-heavy curries like Rogan Josh or Chicken Tikka Masala. Each region has its own take on curry, with unique spice combinations that cater to local tastes and traditions. Whether it’s the mild sweetness of a Korma, the fiery heat of a Vindaloo, or the earthy depth of a Dal, Indian curries offer a wide range of flavours that can suit any palate from mild to – pass me some water, my mouth is on fire!!
How easy is it to make a curry?
Just 5 steps to delicious tasting curry! It’s simple, delicious and ready in around 30 minutes! If you’re looking for an easy way to make curry – this is the formula to follow!
STEP 1: Onion + Garlic + Ginger – fry in oil
STEP 2: Add your protein – Meat or Fish or Beans/Lentils
STEP 3: Add Spices – Garam Masala + Turmeric + Cumin + Chilli + Salt & Pepper
STEP 4: Add liquid – tin of tomatoes + Coconut milk or yoghurt
STEP 5: Add a quick cook vegetable or greens
And that’s it! It doesn’t take too much effort, but the result is a super flavoursome dish. Once you’ve mastered the basic curry, you can start experimenting with all the other incredible Indian recipes. Try different spice combinations and pair them with a variety of proteins such as paneer, fish or beef. Make it plant based and just use lentils, beans and vegetables.
What you will need to make this Easy 5 Step Chicken Curry with Seasonal Greens
Step 1:
- 1 brown onion – peeled & Sliced
- 2 large cloves garlic – minced
- 2 inch piece ginger – minced
Step 2:
- 2 large chicken breasts – diced
Step 3:
- 1 TBSP Garam Masala
- 1 tsp Turmeric
- 1 tsp ground cumin
- ½ tsp chilli powder
- 1 pinch sea salt and ground black pepper
Step 4:
- 1 tin chopped tomatoes
- 150mls coconut cream
Step 5:
- Seasonal Greens – shredded
Step by Step Instructions – how to make Easy 5 Step Chicken Curry with Seasonal Greens
Assemble and prepare all of the ingredients in the list.
Step 1:
Add oil to a shallow pan and add the onion. Cook gently for 5-7 minutes until it softens and becomes translucent. Add the minced garlic and ginger to the pan.
Step 2:
Add the diced chicken (or other protein you are using) to the pan.
Step 3:
Add all of the spices and seasoning to the pan and give everything a good stir to combine.
Step 4:
Now add the chopped tomatoes and coconut cream to the chicken and gently combine everything together.
Place a lid on the pan and cook over a medium heat for 15-20 minutes (depending on the protein and size of the pieces – ensure the meat is cooked through to the centre.
Step 5:
Remove the lid from the pan and add the shredded greens. Replace the lid and turn the heat down to low. Allow the food to cook gently for a further 5 minutes, until the greens have wilted.
Your curry is now ready to serve!
Serving suggestions
Serve with a grain such as brown rice, quinoa, freekeh or millet – anything that will mop up that delicious sauce!
5 Step easy Chicken Curry Ingredients
Ingredients
Step 1:
- 1 brown onion – peeled & Sliced
- 2 large cloves garlic – minced
- 2 inch piece ginger – minced
Step 2:
- 2 large chicken breasts – diced
Step 3:
- 1 TBSP Garam Masala
- 1 tsp Turmeric
- 1 tsp ground cumin
- ½ tsp chilli powder
- 1 pinch sea salt and ground black pepper
Step 4:
- 1 tin chopped tomatoes
- 150 mls coconut cream
Step 5:
- Seasonal Greens – shredded
Instructions
- Assemble and prepare all of the ingredients in the list.
Step 1:
- Add oil to a shallow pan and add the onion. Cook gently for 5-7 minutes until it softens and becomes translucent. Add the minced garlic and ginger to the pan.
Step 2:
- Add the diced chicken (or other protein you are using) to the pan.
Step 3:
- Add all of the spices and seasoning to the pan and give everything a good stir to combine.
Step 4:
- Now add the chopped tomatoes and coconut cream to the chicken and gently combine everything together.
- Place a lid on the pan and cook over a medium heat for 15-20 minutes (depending on the protein and size of the pieces – ensure the meat is cooked through to the centre.
Step 5:
- Remove the lid from the pan and add the shredded greens. Replace the lid and turn the heat down to low. Allow the food to cook gently for a further 5 minutes, until the greens have wilted.
- Your curry is now ready to serve!