Balsamic Glazed Tempeh with Stir-fried vegetables and Quinoa
Winter Wreath Chocolate Tart
Grain-free, Activated – Maple & Coconut Granola
Cauliflower, Almond & Garam Masala Soup with Coriander
Cucumber, Spinach, Lime & Hemp Protein Green Smoothie
Tear-n-Share Sticky Hot Cross Buns – Vegan & Sugar-free
Sugar-Free Dark Chocolate Chilli & Orange Spring Flowers
Vegan Simnel Easter Swirl Cake with Sugar-Free Marzipan
Spiced Peanut Cannellini Bean Pasta Bake with Cauliflower
Pulled BBQ Jackfruit Burger – Plant Based, Vegan Burger
Tomato & Tofu One-pot Curry in a Hurry!
5 Ingredient Satay Sauce with Brown Rice Noodles & Tofu
Roasted Garlic & Butternut Squash Curried, Creamy Sauce
Morrocan Vegetable Tagine – easy one-pot recipe
4 Step Vegan Chocolate Mousse Tart with Butternut
Sweet Potato, Broccoli & Quorn Masala Curry
Chocolate Tahini Fudge Cake with Chocolate Topping
Metis® Fruit & Thyme Baked Shortcrust Lattice Pie
Baked Smokey Butterbeans & Vine Tomatoes on Sourdough
Red Lentil, Carrot, Cumin, Ginger & Coriander Soup
Turmeric, Thyme & Tomato with Red Onion Vegan Quiche
Nectarine and Peach Galette with Ice-cream
Heirloom Tomatoes on Sourdough Toast with Avocado & Spinach
Heirloom Tomatoes with Avocado & Spinach on Sourdough
Mexican Black Bean Chilli with Molasses, Quinoa & Avocado
Sweet Potato, Bell Pepper & Onion Pizza with Kale Gremolata
Vegan Courgette Loaf Cake with Blueberry Cream & Lavender Topping
Orange and Ginger Health Shot Zinger
Toffee Apple, Hazelnut Porridge with Figs and Cacao
3 ingredient Ginger Nut & Vanilla Cream Stuffed Strawberries
Banana & Peanut Butter, Choc Chunk Muffins – Gluten-free, Vegan
Raw Tropical Mango, Banana & Passion Fruit Tarts with Hazelnuts
Basil Pesto & Spring Onion Sourdough Bruschetta
Garlic, Mushroom & Lentil Stuffed Courgette Spirals in Pesto Passata
Green Goddess Dressed Salad with Avocado, Peas & Spicy Chickpeas
Roasted Garlic, Sweet Potatoes & Tomatoes with Chickpeas & Watercress
BBQ Tempeh with Quinoa, Corn, Spicy Chickpeas & Greens
Roasted Veggies with Corn, Peas & Chickpeas – Tahini Dressing
Roasted Vegetables Summer Salad with Quinoa & Chickpeas
Strawberries & Raspberries with Coconut Oats and Chia
Lemon, Blueberry & Almond Banana Loaf – vegan
Asian Tofu Stir Fry with Rice Vermicelli Noodles & Quinoa
Quinoa, Green Lentil, Walnut & Chive Plant-based Burger
Summer Raspberry, Banana & Coconut Smoothie Bowl
Blueberry, Lemon, Almond & Polenta Butter Bean Cake
Bombay Spice Mix Potatoes in a Zesty Mango Salsa
Potatoes & Courgette Ribbons with Spinach, Pea & Hazelnut Pesto
Vegan Chocolate Tofu Tart with an Almond Nut Base
Summer Fruit Platter – Berries, Melon, Kiwi & Mango
Mushroom, Lentil & Vegetable Ragu with Courgetti
Tabbouleh – Parsley, Mint, Potatoes, Tomatoes & Spring Onion
Raspberry Cream Smoothie Bowl topped with Summer Berries
Asparagus, Pea & Courgette with Potatoes & Balsamic Vinaigrette
Kale, Watercress, Pomegranate, Orange & Ginger Flageolet Beans
Lettuce, Quinoa, Sweet Potato & Mint with Tumeric Cream Dressing
Vegan Burger with Alfalfa Sprouts, Curried Mayo & Salad
Sweet Potato Wedges Buddha Bowl with Curried Coconut Dip
Blueberry & Banana Smoothie with Buckwheat, Nuts & Seeds
Miso Glazed Aubergine with Spring Onions & Toasted Sesame
Lentil Verte, Green Kale & Coconut Curry with Fenugreek & Fennel
Chocolate Chip, Coconut and Oat Energy Square Bites
Warm Porridge Oats with Cherries, Blueberries & Orange
Goji, Cherry, Chocolate & Blueberry, Coconut Creamed Oats
Energy Boosting Morning Coffee & Chocolate Smoothie
Green Leaf Salad with Strawberries, Blueberries, Orange & Kiwi
Green Leaf, Carrot, Radish, Cucumber & Yellow Pepper Salad
Spring Green Feast Pizza – Broad Bean, Pea, Pistachio & Asparagus
Buckwheat Groats, Orange, Kiwi, Walnuts and Seeds
Creamy Mango & Coconut topped Chia Pudding Pots
Sweet Pea, Parsley & Red Onion Soup
Baked, Sugar & Cinnamon topped, Spelt & Banana Doughnuts
Strawberry & Pomegranate, Quinoa, Yoghurt & Seeds
Oats, Chopped Brazils, Almond Butter, Orange, Kiwi & Blueberries
Buckwheat Groats with Hemp, Walnuts, Goji, Blueberries & Kiwi
Peanut, Butternut & Cauliflower Stew with Wholegrain Rice
Dried Fig & Blueberries with Nutty Granola & Yoghurt
Raw Blueberry & Lemon Cheesecake with Nutella Crust
Raspberry & Orange, Crunchy Oats and Yoghurt
Chocolate Chip and Peanut Butter Truffles – vegan
Smoked Paprika, Oven Toasted Sesame Seed & Edamame Beans
Roasted Cauliflower, Butternut & Black Bean Hand Pies
Cauliflower, Butternut & Black Beans with Roasted Garlic and Kale
Cauliflower, Butternut & Black Bean Roast with Fat-Free Curry Sauce
Mango, Chia Pudding, Granola & Pistachio Breakfast bowl
Crunchy Cashew Cauliflower Cheeze Balls
Buckwheat Groats with Blueberry & Banana Yoghurt
Oil-Free, Broccoli, Walnut & Avocado Pesto on Courgetti
Quinoa, Almond & Coconut Granola with Oranges & Yoghurt
Toasted Quinoa, Nut & Seed Granola with Sweet Coconut
Blueberry Creamed Overnight Oats with Crushed Pistachios
Black Bean Chilli Nachos with Tomato Salsa & Avocado
Spiced Crunchy Baked Chickpeas
Baked Cauliflower Crispy Nuggets with Creamy Vegan Mayo
Red Thai Curry with Rice Vermicelli Noodles, Tofu & Spinach
No-Bake, Chocolate Tart with Nut Crust and Cacao Nibs
Warm Oats with Wild Blueberries, Almond Butter & Chocolate
Veg & Bean Chilli with Sundried Tomatoes & Cocoa
Nut, Seed & Quinoa Granola with Yoghurt & Oranges
Herby Potato Pancakes with Spring Onions & Peas
