Turkish Eggs with whipped Greek Yoghurt, Feta, Herbs and Spiced Butter drizzle Blackberry & Almond Tart in Buckwheat Pastry Shakshuka with Feta, Greens & Chickpeas Winter Wreath Chocolate Tart Sweet Potato Crust Pie with Feta, Rocket & Tomato Filling Deep Filled Blueberry Pie with Peanut Butter Pastry Green Herb Omelette with Ginger, Cumin & Turmeric Almond, Lemon & Poppy Seed Cake (Gluten-free) Asparagus, Pea & Tarragon in a Walnut Pastry Tart Upside-down Orange, Almond and Coconut Cake Grain-free, Activated – Maple & Coconut Granola Saag Paneer – delicious main or side dish Courgette, Carrot, Rosemary & Walnut Loaf Cauliflower, Almond & Garam Masala Soup with Coriander Mozzarella, Tomato & Spinach Frittatas with Salad Blueberry, Kefir & Oat Chia Pudding Breakfast Pot Kale, Tomato, Spring Onion & Pea Omelette Kale, Red Pepper & Onion Egg Scramble with Balsamic, Ginger & Garlic Roasted Butternut, Peppers & Red Onion with Chickpeas & Halloumi with Pomegranate Dressing Spiced Peanut Cannellini Bean Pasta Bake with Cauliflower Tomato & Tofu One-pot Curry in a Hurry! 5 Ingredient Satay Sauce with Brown Rice Noodles & Tofu Roasted Garlic & Butternut Squash Curried, Creamy Sauce Morrocan Vegetable Tagine – easy one-pot recipe 4 Step Vegan Chocolate Mousse Tart with Butternut Sweet Potato, Broccoli & Quorn Masala Curry Chocolate Tahini Fudge Cake with Chocolate Topping Metis® Fruit & Thyme Baked Shortcrust Lattice Pie Baked Smokey Butterbeans & Vine Tomatoes on Sourdough Red Lentil, Carrot, Cumin, Ginger & Coriander Soup Turmeric, Thyme & Tomato with Red Onion Vegan Quiche Nectarine and Peach Galette with Ice-cream Heirloom Tomatoes with Avocado & Spinach on Sourdough Mexican Black Bean Chilli with Molasses, Quinoa & Avocado Sweet Potato, Bell Pepper & Onion Pizza with Kale Gremolata Vegan Courgette Loaf Cake with Blueberry Cream & Lavender Topping Orange and Ginger Health Shot Zinger Toffee Apple, Hazelnut Porridge with Figs and Cacao 3 ingredient Ginger Nut & Vanilla Cream Stuffed Strawberries Banana & Peanut Butter, Choc Chunk Muffins – Gluten-free, Vegan Raw Tropical Mango, Banana & Passion Fruit Tarts with Hazelnuts Basil Pesto & Spring Onion Sourdough Bruschetta Garlic, Mushroom & Lentil Stuffed Courgette Spirals in Pesto Passata Green Goddess Dressed Salad with Avocado, Peas & Spicy Chickpeas Roasted Garlic, Sweet Potatoes & Tomatoes with Chickpeas & Watercress BBQ Tempeh with Quinoa, Corn, Spicy Chickpeas & Greens Roasted Veggies with Corn, Peas & Chickpeas – Tahini Dressing Roasted Vegetables Summer Salad with Quinoa & Chickpeas Summer Berry Coconut Creamed Oats Pudding Pot Lemon, Blueberry & Almond Banana Loaf – vegan Asian Tofu Stir Fry with Rice Vermicelli Noodles & Quinoa Quinoa, Green Lentil, Walnut & Chive Plant-based Burger Summer Raspberry, Banana & Coconut Smoothie Bowl Blueberry, Lemon, Almond & Polenta Butter Bean Cake Bombay Spice Mix Potatoes in a Zesty Mango Salsa Potatoes & Courgette Ribbons with Spinach, Pea & Hazelnut Pesto Vegan Chocolate Tofu Tart with an Almond Nut Base Summer Fruit Platter – Berries, Melon, Kiwi & Mango Mushroom, Lentil & Vegetable Ragu with Courgetti Tabbouleh – Parsley, Mint, Potatoes, Tomatoes & Spring Onion Raspberry Cream Smoothie Bowl topped with Summer Berries Asparagus, Pea & Courgette with Potatoes & Balsamic Vinaigrette Kale, Watercress, Pomegranate, Orange & Ginger Flageolet Beans Lettuce, Quinoa, Sweet Potato & Mint with Tumeric Cream Dressing Vegan Burger with Alfalfa Sprouts, Curried Mayo & Salad Sweet Potato Wedges Buddha Bowl with Curried Coconut Dip Blueberry & Banana Smoothie with Buckwheat, Nuts & Seeds Miso Glazed Aubergine with Spring Onions & Toasted Sesame Lentil Verte, Green Kale & Coconut Curry with Fenugreek & Fennel Chocolate Chip, Coconut and Oat Energy Square Bites Warm Porridge Oats with Cherries, Blueberries & Orange Goji, Cherry, Chocolate & Blueberry, Coconut Creamed Oats Energy Boosting Morning Coffee & Chocolate Smoothie Green Leaf Salad with Strawberries, Blueberries, Orange & Kiwi Green Leaf, Carrot, Radish, Cucumber & Yellow Pepper Salad Spring Green Feast Pizza – Broad Bean, Pea, Pistachio & Asparagus Buckwheat Groats, Orange, Kiwi, Walnuts and Seeds Creamy Mango & Coconut topped Chia Pudding Pots Sweet Pea, Parsley & Red Onion Soup Baked, Sugar & Cinnamon topped, Spelt & Banana Doughnuts Strawberry & Pomegranate, Quinoa, Yoghurt & Seeds Oats, Chopped Brazils, Almond Butter, Orange, Kiwi & Blueberries Buckwheat Groats with Hemp, Walnuts, Goji, Blueberries & Kiwi Peanut, Butternut & Cauliflower Stew with Wholegrain Rice Dried Fig & Blueberries with Nutty Granola & Yoghurt Raw Blueberry & Lemon Cheesecake with Nutella Crust Raspberry & Orange, Crunchy Oats and Yoghurt Chocolate Chip and Peanut Butter Truffles – vegan Smoked Paprika, Oven Toasted Sesame Seed & Edamame Beans Roasted Cauliflower, Butternut & Black Bean Hand Pies Cauliflower, Butternut & Black Beans with Roasted Garlic and Kale Cauliflower, Butternut & Black Bean Roast with Fat-Free Curry Sauce Mango, Chia Pudding, Granola & Pistachio Breakfast bowl Crunchy Cashew Cauliflower Cheeze Balls Buckwheat Groats with Blueberry & Banana Yoghurt Oil-Free, Broccoli, Walnut & Avocado Pesto on Courgetti Quinoa, Almond & Coconut Granola with Oranges & Yoghurt Toasted Quinoa, Nut & Seed Granola with Sweet Coconut Blueberry Creamed Overnight Oats with Crushed Pistachios Black Bean Chilli Nachos with Tomato Salsa & Avocado Please share!