Mediterranean Baked Eggs
Turkish Eggs with whipped Greek Yoghurt, Feta, Herbs and Spiced Butter drizzle
Overnight Oats with Goji, Kiwi, Hemp and Walnuts
Mixed Berry Compote Porridge Bowl with Hemp and Chia Seeds
Marvellously Moist Healthy Cake
Healthy Protein Pancakes: Gluten-Free!
Balsamic Glazed Tempeh with Stir-fried vegetables and Quinoa
Blackberry & Almond Tart in Buckwheat Pastry
Shakshuka with Feta, Greens & Chickpeas
Winter Wreath Chocolate Tart
Sweet Potato Crust Pie with Feta, Rocket & Tomato Filling
Deep Filled Blueberry Pie with Peanut Butter Pastry
Green Herb Omelette with Ginger, Cumin & Turmeric
Almond, Lemon & Poppy Seed Cake (Gluten-free)
Asparagus, Pea & Tarragon in a Walnut Pastry Tart
Upside-down Orange, Almond and Coconut Cake
Grain-free, Activated – Maple & Coconut Granola
Saag Paneer – delicious main or side dish
Courgette, Carrot, Rosemary & Walnut Loaf
Cauliflower, Almond & Garam Masala Soup with Coriander
Mozzarella, Tomato & Spinach Frittatas with Salad
Blueberry, Kefir & Oat Chia Pudding Breakfast Pot
Kale, Tomato, Spring Onion & Pea Omelette
Kale, Red Pepper & Onion Egg Scramble with Balsamic, Ginger & Garlic
Roasted Butternut, Peppers & Red Onion with Chickpeas & Halloumi with Pomegranate Dressing
Spiced Peanut Cannellini Bean Pasta Bake with Cauliflower
Tomato & Tofu One-pot Curry in a Hurry!
5 Ingredient Satay Sauce with Brown Rice Noodles & Tofu
Roasted Garlic & Butternut Squash Curried, Creamy Sauce
Morrocan Vegetable Tagine – easy one-pot recipe
4 Step Vegan Chocolate Mousse Tart with Butternut
Sweet Potato, Broccoli & Quorn Masala Curry
Chocolate Tahini Fudge Cake with Chocolate Topping
Metis® Fruit & Thyme Baked Shortcrust Lattice Pie
Baked Smokey Butterbeans & Vine Tomatoes on Sourdough
Red Lentil, Carrot, Cumin, Ginger & Coriander Soup
Turmeric, Thyme & Tomato with Red Onion Vegan Quiche
Nectarine and Peach Galette with Ice-cream
Heirloom Tomatoes with Avocado & Spinach on Sourdough
Mexican Black Bean Chilli with Molasses, Quinoa & Avocado
Sweet Potato, Bell Pepper & Onion Pizza with Kale Gremolata
Vegan Courgette Loaf Cake with Blueberry Cream & Lavender Topping
Orange and Ginger Health Shot Zinger
Toffee Apple, Hazelnut Porridge with Figs and Cacao
3 ingredient Ginger Nut & Vanilla Cream Stuffed Strawberries
Banana & Peanut Butter, Choc Chunk Muffins – Gluten-free, Vegan
Raw Tropical Mango, Banana & Passion Fruit Tarts with Hazelnuts
Basil Pesto & Spring Onion Sourdough Bruschetta
Garlic, Mushroom & Lentil Stuffed Courgette Spirals in Pesto Passata
Green Goddess Dressed Salad with Avocado, Peas & Spicy Chickpeas
Roasted Garlic, Sweet Potatoes & Tomatoes with Chickpeas & Watercress
BBQ Tempeh with Quinoa, Corn, Spicy Chickpeas & Greens
Roasted Veggies with Corn, Peas & Chickpeas – Tahini Dressing
Roasted Vegetables Summer Salad with Quinoa & Chickpeas
Summer Berry Coconut Creamed Oats Pudding Pot
Lemon, Blueberry & Almond Banana Loaf – vegan
Asian Tofu Stir Fry with Rice Vermicelli Noodles & Quinoa
Quinoa, Green Lentil, Walnut & Chive Plant-based Burger
Summer Raspberry, Banana & Coconut Smoothie Bowl
Blueberry, Lemon, Almond & Polenta Butter Bean Cake
Bombay Spice Mix Potatoes in a Zesty Mango Salsa
Potatoes & Courgette Ribbons with Spinach, Pea & Hazelnut Pesto
Vegan Chocolate Tofu Tart with an Almond Nut Base
Summer Fruit Platter – Berries, Melon, Kiwi & Mango
Mushroom, Lentil & Vegetable Ragu with Courgetti
Tabbouleh – Parsley, Mint, Potatoes, Tomatoes & Spring Onion
Raspberry Cream Smoothie Bowl topped with Summer Berries
Asparagus, Pea & Courgette with Potatoes & Balsamic Vinaigrette
Kale, Watercress, Pomegranate, Orange & Ginger Flageolet Beans
Lettuce, Quinoa, Sweet Potato & Mint with Tumeric Cream Dressing
Vegan Burger with Alfalfa Sprouts, Curried Mayo & Salad
Sweet Potato Wedges Buddha Bowl with Curried Coconut Dip
Blueberry & Banana Smoothie with Buckwheat, Nuts & Seeds
Miso Glazed Aubergine with Spring Onions & Toasted Sesame
Lentil Verte, Green Kale & Coconut Curry with Fenugreek & Fennel
Chocolate Chip, Coconut and Oat Energy Square Bites
Warm Porridge Oats with Cherries, Blueberries & Orange
Goji, Cherry, Chocolate & Blueberry, Coconut Creamed Oats
Energy Boosting Morning Coffee & Chocolate Smoothie
Green Leaf Salad with Strawberries, Blueberries, Orange & Kiwi
Green Leaf, Carrot, Radish, Cucumber & Yellow Pepper Salad
Spring Green Feast Pizza – Broad Bean, Pea, Pistachio & Asparagus
Buckwheat Groats, Orange, Kiwi, Walnuts and Seeds
Creamy Mango & Coconut topped Chia Pudding Pots
Sweet Pea, Parsley & Red Onion Soup
Baked, Sugar & Cinnamon topped, Spelt & Banana Doughnuts
Strawberry & Pomegranate, Quinoa, Yoghurt & Seeds
Oats, Chopped Brazils, Almond Butter, Orange, Kiwi & Blueberries
Buckwheat Groats with Hemp, Walnuts, Goji, Blueberries & Kiwi
Peanut, Butternut & Cauliflower Stew with Wholegrain Rice
Dried Fig & Blueberries with Nutty Granola & Yoghurt
Raw Blueberry & Lemon Cheesecake with Nutella Crust
Raspberry & Orange, Crunchy Oats and Yoghurt
Chocolate Chip and Peanut Butter Truffles – vegan
Smoked Paprika, Oven Toasted Sesame Seed & Edamame Beans
Roasted Cauliflower, Butternut & Black Bean Hand Pies
Cauliflower, Butternut & Black Beans with Roasted Garlic and Kale
Cauliflower, Butternut & Black Bean Roast with Fat-Free Curry Sauce
Mango, Chia Pudding, Granola & Pistachio Breakfast bowl
