A classic cauliflower soup, upgraded with the addition of sweet ground almonds, the aromatic spices from garam masala and some flavoursome coriander leaves to balance out the flavours. Very easy to make and will provide a lunch option for a few days, packed with...
One of my favourite cakes to eat is a lemon drizzle cake, especially the one my mother-in-law bakes, but it’s made with eggs and white refined sugar and flour and plenty of butter! I have wanted to make a healthier alternative for a while and this cake...
An incredibly delicious combination of juicy, fresh, sweet oranges with coconut yoghurt and a lovely, gluten-free, almond, hazelnut and seed granola. Check out the full recipe for the granola HERE. Quinoa, Almond & Coconut Granola with Oranges & Yoghurt 2...
An easy recipe with just 4 main steps! It makes 22, snack-sized treat bars which can be kept in the fridge and nibbled on throughout the week – handy hey 😉 I held off making desserts like this for a while because; #1 I thought they just looked too complicated...
....Welcome to The Balanced Kitchen, a place to find inspiration for simple recipes using wholefood ingredients.
Food that makes you feel good, tastes good and is good for health.