Sep 17, 2019 | Light Bites, Summer, Vegan
Heirloom Tomatoes on Sourdough Toast with Avocado & Spinach 1 slice sourdough bread1 selection of heirloom tomatoes washed and sliced thinly1 small avocado skin removed (sliced)1 small handful spinach leaves washed (shredded)1 tsp hemp seed oilground black pepper...
Sep 17, 2019 | Autumn, Breakfasts, Vegan, Vegetarian
A simple dish to eat for breakfast, lunch or brunch! A lovely way to improve on that regular avocado on toast is by adding some juicy heirloom tomatoes some shredded fresh spinach and ground black pepper. I also added a drizzle of hep seed oil because I just love...
Apr 5, 2019 | Light Bites, Main Meals, Spring, Vegan, Vegetarian
This oil-free pesto takes only minutes to make and takes absolutely delicious! An ideal mid-week meal which leaves you feeling satisfied while you nourish your body with greens, healthy fats and fibre! Begin by assembling all of your ingredients. You will need; 1...
Feb 8, 2019 | Main Meals, Uncategorized, Winter
I will begin by saying: please do not be put off by the amount of steps in this recipe! I understand there are more stages than in my usual recipes but all the steps make for a really delicious meal which can be made a day ahead and reheated, so it’s ideal for...
Jun 12, 2018 | Summer, Sweet Treats
This is one of my favourite desserts! It tastes so creamy and delicious but it’s full of healthy ingredients! The base is made from a mixture of almonds and hazelnuts which are held together with dates and sweetened with an excellent refined sugar alternative;...
