A simple dish to eat for breakfast, lunch or brunch! A lovely way to improve on that regular avocado on toast is by adding some juicy heirloom tomatoes some shredded fresh spinach and ground black pepper. I also added a drizzle of hep seed oil because I just love...
This oil-free pesto takes only minutes to make and takes absolutely delicious! An ideal mid-week meal which leaves you feeling satisfied while you nourish your body with greens, healthy fats and fibre! Begin by assembling all of your ingredients. You will need; 1...
I will begin by saying: please do not be put off by the amount of steps in this recipe! I understand there are more stages than in my usual recipes but all the steps make for a really delicious meal which can be made a day ahead and reheated, so it’s ideal for...
This is one of my favourite desserts! It tastes so creamy and delicious but it’s full of healthy ingredients! The base is made from a mixture of almonds and hazelnuts which are held together with dates and sweetened with an excellent refined sugar alternative;...
Hello….
....Welcome to The Balanced Kitchen, a place to find inspiration for simple recipes using wholefood ingredients.
Food that makes you feel good, tastes good and is good for health.