Almond, Lemon & Poppy Seed Cake (Gluten-free) This gluten-free double layer cake is sweet, earthy, nutty and zesty – all at once! The beautiful combination of sweet almonds, earthy buckwheat and lemon zest with the crunch of poppy seeds is a wonderful...
Easy 6 ingredient chocolate tart recipe This is such an easy recipe but it tastes sublime! The base is just 3 ingredients – ground almonds, cocoa powder and butter (which can be substituted for coconut oil if you prefer to make it vegan). The filling takes up...
It’s June here in the UK – but you wouldn’t know it if you look outside! 15 degrees and raining. It’s been like that for a while and no sign of the weather heating up so I have retreated back to eating warm oats for breakfast! Even the heating...
Adding fruit to salads is a favourite choice for me! I love savoury foods but you can’t beat the burst of fresh, sweet juice which comes from oranges, blueberries, strawberries or kiwifruit combined with the freshness of the green salad leaves. Drizzled with...
A lovely combination of creamy, overnight soaked oats in hazelnut milk, topped with a few chopped Brazil nuts, a spoonful of smooth almond butter and some juicy pieces of orange, kiwi fruit and blueberries. A filling a refreshing dish which offers about 18g of...
....Welcome to The Balanced Kitchen, a place to find inspiration for simple recipes using wholefood ingredients.
Food that makes you feel good, tastes good and is good for health.
