• Facebook
  • HOME
  • ABOUT
  • FOLLOW
  • WORK & CONTACT ME
The Balanced Kitchen
  • HOME
  • RECIPES
    • Recipes by course
      • BREAKFAST
      • LUNCH
      • DINNER
      • SWEET
    • Recipes by eating type
      • VEGAN
      • VEGETARIAN
    • Recipes by group
      • DRINKS
      • SALAD
      • SOUP
      • TARTS & PIES
    • Recipes by main ingredient
      • BEEF
      • CHICKEN
      • EGGS
      • FISH
  • PORTFOLIO GALLERY
  • BLOG
    • Collabs
    • Menopause
    • Nutrition
Select Page
Deep Filled Blueberry Pie with Peanut Butter Pastry

Deep Filled Blueberry Pie with Peanut Butter Pastry

May 20, 2021 | Breakfasts, Summer, Sweet Treats, Vegetarian

Deep Filled Blueberry Pie with Peanut Butter Pastry – a gluten-free recipe for breakfast or dessert A recipe for a deep filled blueberry pie with a sweet, crunchy streusel topping and thick peanut butter pastry.  A fancy weekend breakfast option which is such a treat,...
Blueberry, Kefir & Oat Chia Pudding Breakfast Pot

Blueberry, Kefir & Oat Chia Pudding Breakfast Pot

Apr 12, 2020 | Breakfasts, Meals in under 30 mins, Meals under 500 cals, Spring, Vegetarian

A small and light breakfast but one which packs a delicious flavour and nutritional punch! I have used blueberries here but you can swap the berries for any you have to hand (including frozen ones). Swap the kefir yoghurt for a plantbased yoghurt if you prefer to make...
Vegan Courgette Loaf Cake with Blueberry Cream & Lavender Topping

Vegan Courgette Loaf Cake with Blueberry Cream & Lavender Topping

Sep 6, 2019 | Autumn, Sweet Treats, Vegan, Vegetarian

A deliciously moist loaf cake which uses the healthiest ingredients possible without compromising on taste. Courgette, wholemeal spelt flour, ground almonds, coconut oil and dark muscovado sugar are the main ingredients which all come together to create a dense loaf...
Blueberry, Lemon, Almond & Polenta Butter Bean Cake

Blueberry, Lemon, Almond & Polenta Butter Bean Cake

Jul 9, 2019 | Summer, Sweet Treats, Vegan, Vegetarian

One of my favourite cakes to eat is a lemon drizzle cake, especially the one my mother-in-law bakes, but it’s made with eggs and white refined sugar and flour and plenty of butter! I have wanted to make a healthier alternative for a while and this cake...
Raspberry Cream Smoothie Bowl topped with Summer Berries

Raspberry Cream Smoothie Bowl topped with Summer Berries

Jun 27, 2019 | Breakfasts, Summer, Vegan, Vegetarian

Berries! They need no introduction, no special preparation – they are beautiful and taste wonderful just as they are! Not to mention the plethora of nutrients they provide – they really are the wonder food of the Summer season!  Use them to top celebration...
« Older Entries

Hello….

....Welcome to The Balanced Kitchen, a place to find inspiration for simple recipes using wholefood ingredients. Food that makes you feel good, tastes good and is good for health.

Recent Posts

  • Nourishing Thai Chicken Bone Broth Soup
  • Mediterranean Baked Eggs
  • Greek Salad Shredded Chicken with Brown Rice and Tzatziki
  • Asian Ginger Garlic Infused Chicken Nourish Bowl
  • Perfectly Poached Chicken

Newsletter

  • Terms & Conditions
  • Privacy Policy
© Copyright The Balanced Kitchen 2025