ABOUT THIS BLACKBERRY & ALMOND TART Blackberry & Almond Tart is a wonderful combination for an autumn season tart. This recipe is sweetened naturally from the blackberries and ground almonds so it needs only a relatively small amount of brown sugar and pure...
Creamy coconut yoghurt blended with wild blueberries and banana makes up this lovely purple smoothie bowl with fluffy buckwheat groats topped with a mix of nuts and seeds and some refreshing mint. If you have some buckwheat pre-prepared in your fridge, then this...
Fluffy, Buckwheat Groats which take just 20 minutes in a pan of boiling water, topped with chopped, juicy pieces of orange and kiwi with a sprinkling of crunchy walnuts, seeds and a spoonful of smooth, creamy peanut butter. Buckwheat Groats, Orange, Kiwi, Walnuts and...
One of my absolute favourite things to do is make a super creamy sauce which tastes like it should be full of calories when in fact it’s totally not! It’s so easy to create a delicious sauce using a pre-roasted or steamed butternut squash. Pre-roasting...
Buckwheat & Oat Porridge with Creamy Tahini, Cacao & Maca Tahini Cream1 tbsp tahini (plus a few tbsp's of water to form the cream)Porridge1/2 cup oats1/3 cup buckwheat groats2.5 cups plantbased milk1 tsp xylitol1 tbsp peanut putter1 tsp raw cacao...
Hello….
....Welcome to The Balanced Kitchen, a place to find inspiration for simple recipes using wholefood ingredients.
Food that makes you feel good, tastes good and is good for health.
