Marvellously Moist Healthy Cake made from ground almonds, wholewheat spelt flour, courgette, carrot and apple. The ingredients help to make this bread super wholesome and nutritious! With 3 eggs, only 50mls of olive oil and 100g of soft brown sugar, this is probably...
Almond, Lemon & Poppy Seed Cake (Gluten-free) This gluten-free double layer cake is sweet, earthy, nutty and zesty – all at once! The beautiful combination of sweet almonds, earthy buckwheat and lemon zest with the crunch of poppy seeds is a wonderful...
This recipe was created in partnership with Total Sweet Xylitol to create a sugar-free cake recipe. This Upside-down Orange, Almond and Coconut cake would be the star attraction on any table! Bursting with colour and zest, the orange slices make for an attractive...
Bundt cakes are my favourite! Such beautiful designs, shapes, textures – they need little in the way of dressings or drizzles, they are beautiful in their own right and would stand out on any cake table. They do need time for proper preparation to ensure the...
A lovely little cake suitable for serving 4 generous slices for a perfect Sunday afternoon tea with friends with a cup of tea and a nice catch-up 🙂 The addition of carrots to a cake mixture really helps to keep it moist and adds a unique flavour, synonymous with...
....Welcome to The Balanced Kitchen, a place to find inspiration for simple recipes using wholefood ingredients.
Food that makes you feel good, tastes good and is good for health.
