An easy recipe with just 4 main steps! It makes 22, snack-sized treat bars which can be kept in the fridge and nibbled on throughout the week – handy hey 😉 I held off making desserts like this for a while because; #1 I thought they just looked too complicated...
Hello….
....Welcome to The Balanced Kitchen, a place to find inspiration for simple recipes using wholefood ingredients.
Food that makes you feel good, tastes good and is good for health.
