Vegan Carob Fudge Sweet Potato Brownies with Peanut Butter Swirl 800 g sweet potato (peeled, chopped small)100 g wholemeal flour40 g carob powder4 tbsp xylitol2 cups dates (softened in hot water in a bowl for 15 minutes)3 tbsp olive oil1 tsp ground cinnamon1...
Hello….
....Welcome to The Balanced Kitchen, a place to find inspiration for simple recipes using wholefood ingredients.
Food that makes you feel good, tastes good and is good for health.
