Recipe developed for Blas y Tir, the home of Welsh produce! These vegan, dairy free, cauliflower cheeze balls are for people who don’t like cauliflower! The combination of creamy cashews and nutty tasting ground almonds together with some nutritional yeast...
An ideal mid-week meal using sweet potatoes and cashews as the base of the sauce to stir into some pasta. It requires little effort and will be ready in about 20 minutes. Lots of flavour from the garlic granules, mixed spice and nutmeg. Enjoy! Joanne 🙂 First,...
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....Welcome to The Balanced Kitchen, a place to find inspiration for simple recipes using wholefood ingredients.
Food that makes you feel good, tastes good and is good for health.