Mini Mango & Passion Fruit Raw Cheesecakes – vegan Base200 g mix of hazelnuts and almonds20 g raw cacao nibs150 g dates (soaked in hot water for 20mins until soft)pinch sea saltTopping250 g cashews (soaked in hot water for 20 mins, rinsed)200 g frozen...
Hello….
....Welcome to The Balanced Kitchen, a place to find inspiration for simple recipes using wholefood ingredients.
Food that makes you feel good, tastes good and is good for health.