One of my favourite cakes to eat is a lemon drizzle cake, especially the one my mother-in-law bakes, but it’s made with eggs and white refined sugar and flour and plenty of butter! I have wanted to make a healthier alternative for a while and this cake...
This recipe was developed for Blas y Tir using their wonderful Welsh cauliflowers in association with the Veg Power Campaign. A delicious and creamy coconut and vanilla ice-cream which is dairy free, vegan and has some hidden goodness – cauliflower! Hear me...
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....Welcome to The Balanced Kitchen, a place to find inspiration for simple recipes using wholefood ingredients.
Food that makes you feel good, tastes good and is good for health.