Deep Filled Blueberry Pie with Peanut Butter Pastry – a gluten-free recipe for breakfast or dessert A recipe for a deep filled blueberry pie with a sweet, crunchy streusel topping and thick peanut butter pastry. A fancy weekend breakfast option which is such a treat,...
Almond, Lemon & Poppy Seed Cake (Gluten-free) This gluten-free double layer cake is sweet, earthy, nutty and zesty – all at once! The beautiful combination of sweet almonds, earthy buckwheat and lemon zest with the crunch of poppy seeds is a wonderful...
Easy-peasy, high energy muffins perfect for a boost of energy, breakfast on the go or just a mid-afternoon treat, these muffins take just 15 minutes to make, 15 minutes to bake and even less time to eat 😉 I like to make a batch of these on Sunday mornings – the...
One of my favourite cakes to eat is a lemon drizzle cake, especially the one my mother-in-law bakes, but it’s made with eggs and white refined sugar and flour and plenty of butter! I have wanted to make a healthier alternative for a while and this cake...
This recipe was created for Blas y Tir using their Welsh produce of Pembrokeshire Potatoes. ‘Thanks to the Gulf Stream, Pembrokeshire’s mild, frost-free coastal climate is perfect for growing Pembrokeshire Early Potatoes. This unique climate and coastal soil work...
....Welcome to The Balanced Kitchen, a place to find inspiration for simple recipes using wholefood ingredients.
Food that makes you feel good, tastes good and is good for health.
