An easy recipe using only 3 ingredients to make a quick, delicious and healthy dessert – ideal for taking to a Summer garden party or for a fun activity for the children on a rainy afternoon in August (because in the UK we have quite a few of those!). I first...
One of my favourite cakes to eat is a lemon drizzle cake, especially the one my mother-in-law bakes, but it’s made with eggs and white refined sugar and flour and plenty of butter! I have wanted to make a healthier alternative for a while and this cake...
These are absolutely deeelicious! Like – oh my goodness – somebody stop me from eating all of these right now!!! Yes. They are THAT good! Eek! Fantastic as a high protein, high energy 11am or 3pm ‘keep me going until next meal time’ snack...
Hello….
....Welcome to The Balanced Kitchen, a place to find inspiration for simple recipes using wholefood ingredients.
Food that makes you feel good, tastes good and is good for health.
