Sep 11, 2019 | Autumn, Blog, Main Meals, Vegan, Vegetarian
This recipe was created for Sacla using their new SUPER GREENS SAUCE. *I used a 25cm x 35cm oven roasting dish for this recipe and the quantity of ingredients shown are to fit this. Please adjust ingredients to suit your roasting tray size. Giant pasta shapes stuffed...
Aug 10, 2019 | Main Meals, Summer, Vegan, Vegetarian
One of my favourite ways to eat courgette is in this dish, oven-baked in tomato passata mixed with basil pesto and stuffed with mushrooms, onions, garlic and lentils. A dish full of plant-based protein and full of flavour. Serve with a side of peppery rocket leaves...
May 1, 2019 | Light Bites, Pantry, Spring, Store Cupboard Essentials, Sweet Treats, Vegan, Vegetarian
These are absolutely deeelicious! Like – oh my goodness – somebody stop me from eating all of these right now!!! Yes. They are THAT good! Eek! Fantastic as a high protein, high energy 11am or 3pm ‘keep me going until next meal time’ snack...
