This quiche is the reason I haven’t been dropping off to sleep so easily for the last few nights! How do I make the base gluten-free? How will it all hold together without crumbling apart? How can I make the filling of tofu and gram flour not taste bland? What...
A simple dish to eat for breakfast, lunch or brunch! A lovely way to improve on that regular avocado on toast is by adding some juicy heirloom tomatoes some shredded fresh spinach and ground black pepper. I also added a drizzle of hep seed oil because I just love...
Hello….
....Welcome to The Balanced Kitchen, a place to find inspiration for simple recipes using wholefood ingredients.
Food that makes you feel good, tastes good and is good for health.
