Sep 18, 2019 | Autumn, Main Meals, Savoury Baking, Vegan, Vegetarian
This quiche is the reason I haven’t been dropping off to sleep so easily for the last few nights! How do I make the base gluten-free? How will it all hold together without crumbling apart? How can I make the filling of tofu and gram flour not taste bland? What...
Sep 17, 2019 | Autumn, Breakfasts, Vegan, Vegetarian
A simple dish to eat for breakfast, lunch or brunch! A lovely way to improve on that regular avocado on toast is by adding some juicy heirloom tomatoes some shredded fresh spinach and ground black pepper. I also added a drizzle of hep seed oil because I just love...
