Turkish Eggs with whipped Greek Yoghurt, Feta, Herbs and Spiced Butter drizzle is my kind of Turkish delight! A recipe in which poached eggs are served on top of garlic and lemon zest infused thick Greek yoghurt, all drizzled with melted sweet smoked paprika butter....
A savoury omelette flavoured with a mix of green herbs – coriander, parsley, dill and chives. It includes spice notes of cumin, turmeric and ginger which add such a warm depth of flavour plus a whole host of nutrients. It’s a wonderful way to serve a simple omelette....
A wonderful savoury option for breakfast, lunch or food on the go. It’s full of wholefood nutrition from the eggs, courgette and carrots and the flavours are elevated with the addition of rosemary. A food processor makes the food preparation much quicker with...
This recipe was developed for Blas y Tir using their delicious Welsh produce of potatoes and spring onions. These savoury potato pancakes are absolutely bursting with flavour! Chives, parsley and tarragon herbs with sweet garden peas and spring onions with a hint of...
Hello….
....Welcome to The Balanced Kitchen, a place to find inspiration for simple recipes using wholefood ingredients.
Food that makes you feel good, tastes good and is good for health.
