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Tamarind, Turmeric & Chilli Spiced Lentils with Crispy Kale

Tamarind, Turmeric & Chilli Spiced Lentils with Crispy Kale

Oct 4, 2018 | Autumn, Main Meals

One of those recipes which is perfect for the Autumn and Winter seasons.  Grab yourself a bowl and curl up in front of the fire! It combines tamarind paste with the sweetness of dates and tomatoes.  You could steam your kale if you’d prefer to skip the oil but a...
Vegan Shepherdess Pie with Creamy Potato & Butterbean Mash

Vegan Shepherdess Pie with Creamy Potato & Butterbean Mash

Mar 15, 2018 | Main Meals, Spring

  Vegan Shepherdess Pie with Creamy Potato & Butterbean Mash Filling300 g green lentils (rinsed well under cold water)1 small brown onion (skin removed, diced)1 stick celery (washed, diced)1 clove garlic (minced)1 medium sweet potato (peel, diced small)1...

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....Welcome to The Balanced Kitchen, a place to find inspiration for simple recipes using wholefood ingredients. Food that makes you feel good, tastes good and is good for health.

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