Miso Baked Cod with Tahini Slaw Recipe Looking for a quick and healthy dinner idea? Try this Miso Baked Cod with Tahini Slaw! This flavorful recipe combines the rich, salty-sweet taste of miso-baked cod with the creamy crunch of tahini slaw. Plus, it’s simple to...
I have never been a huge fan of aubergines before until I was lucky enough to eat at Angela Hartnett’s Restaurant; Murano in Covent Garden, London. I was served THE most delicious roasted aubergine and tomatoes in pesto and olive oil. I can’t remember...
Hello….
....Welcome to The Balanced Kitchen, a place to find inspiration for simple recipes using wholefood ingredients.
Food that makes you feel good, tastes good and is good for health.
