Vegan Healthy Tarts are one of my favourite things to make for dessert because they are quick and easy to prepare. They combine the goodness of nuts and oats in the base which is really easy to put together by whizzing them in a food processor then pressing them into...
My first cherries of the year! And what better way to eat them than with chocolate! This is a super easy breakfast which combines goji berries, blueberries and cherries with a little raw cacao mixed into oats which have been soaked then simmered in coconut milk to...
A lovely combination of creamy, overnight soaked oats in hazelnut milk, topped with a few chopped Brazil nuts, a spoonful of smooth almond butter and some juicy pieces of orange, kiwi fruit and blueberries. A filling a refreshing dish which offers about 18g of...
A favourite, go-to breakfast combination of crunchy oats, nuts, seeds, yoghurt and fruit! Just 5 mins to throw together, you can eat it at home or on the go. Full of wholefood, plant-based protein, fibre and healthy fats, this breakfast will give you everything you...
Blending your overnight soaked oats with some frozen blueberries and creamy, coconut yoghurt, gives this breakfast a luxury feel and really delicious flavour and texture. Top with some sliced banana, strawberries, crushed pistachios, hemp seeds, pumpkin seeds and...
....Welcome to The Balanced Kitchen, a place to find inspiration for simple recipes using wholefood ingredients.
Food that makes you feel good, tastes good and is good for health.
