Tropical flavours of mango, banana, passionfruit and coconut make up the filling for these easy to make raw, vegan hazelnut based tarts. They will take about 15 minutes of preparation, plus some chilling time in the fridge to set and you have a delicious Summer...
Mini Mango & Passion Fruit Raw Cheesecakes – vegan Base200 g mix of hazelnuts and almonds20 g raw cacao nibs150 g dates (soaked in hot water for 20mins until soft)pinch sea saltTopping250 g cashews (soaked in hot water for 20 mins, rinsed)200 g frozen...
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....Welcome to The Balanced Kitchen, a place to find inspiration for simple recipes using wholefood ingredients.
Food that makes you feel good, tastes good and is good for health.
