Apr 6, 2020 | Main Meals, Meals in under 30 mins, Meals under 500 cals, Spring, The Balanced Plate, Vegetarian
A lovely roasted vegetable dish with bell peppers, butternut squash and red onion. Chickpeas and halloumi make up the protein for this meal and healthy fats come from the olive oil. Omit the halloumi to reduce calories and fat intake and also to make it...
Oct 22, 2019 | Autumn, Main Meals, Vegan, Vegetarian
This easy one-pot Morrocan Vegetable Tagine is a wonderful mix of several different vegetables and chickpeas, all cooked slowly in ras-el-hanut spiced, tomato sauce. Recipes which incorporate more vegetables into your diet are a great way to ensure you are getting a...
Jul 17, 2019 | Light Bites, Salad, Summer, Vegan, Vegetarian
A Summer salad using sweet potatoes, red bell peppers and courgettes, combined with quinoa, chickpeas and fresh spinach. Roughly chop the sweet potatoes, courgettes, peppers and red onions and pop them on a baking tray, evenly spaced to ensure they cook properly. If...
Jan 17, 2019 | Main Meals, Salad, Winter
Winter Salad – Roasted Sweet Potato, Peppers, Courgette & Red Onion Roasting veggies2 medium sweet potatoes peeled (roughly chopped)1 large courgette washed (chopped)2 red onions peeled (quartered)1 large red bell pepper washed (chopped)Rest of ingredients1...
