Oct 22, 2019 | Autumn, Main Meals, Vegan, Vegetarian
This easy one-pot Morrocan Vegetable Tagine is a wonderful mix of several different vegetables and chickpeas, all cooked slowly in ras-el-hanut spiced, tomato sauce. Recipes which incorporate more vegetables into your diet are a great way to ensure you are getting a...
Sep 18, 2019 | Autumn, Main Meals, Savoury Baking, Vegan, Vegetarian
This quiche is the reason I haven’t been dropping off to sleep so easily for the last few nights! How do I make the base gluten-free? How will it all hold together without crumbling apart? How can I make the filling of tofu and gram flour not taste bland? What...
Sep 17, 2019 | Light Bites, Summer, Vegan
Heirloom Tomatoes on Sourdough Toast with Avocado & Spinach 1 slice sourdough bread1 selection of heirloom tomatoes washed and sliced thinly1 small avocado skin removed (sliced)1 small handful spinach leaves washed (shredded)1 tsp hemp seed oilground black pepper...
Sep 12, 2019 | Autumn, Main Meals, Vegan, Vegetarian
The simple combination of beans with a whole grain provides a wealth of plant-based nutrition and protein. It’s a fail-proof combination to have a meal which provides everything you need in one hit – around 20g of protein with a full amino acid profile,...
Sep 11, 2019 | Autumn, Blog, Main Meals, Vegan, Vegetarian
This recipe was created for Sacla using their new SUPER GREENS SAUCE. *I used a 25cm x 35cm oven roasting dish for this recipe and the quantity of ingredients shown are to fit this. Please adjust ingredients to suit your roasting tray size. Giant pasta shapes stuffed...
