A delicious creamy, lemon and blueberry cheesecake topping on a chocolate and hazelnut base! This raw, vegan cheesecake uses only whole food ingredients, is refined sugar free, dairy free and makes for a really lovely Spring/Summer dessert idea. The key flavours which...
An easy recipe with just 4 main steps! It makes 22, snack-sized treat bars which can be kept in the fridge and nibbled on throughout the week – handy hey 😉 I held off making desserts like this for a while because; #1 I thought they just looked too complicated...
Mini Mango & Passion Fruit Raw Cheesecakes – vegan Base200 g mix of hazelnuts and almonds20 g raw cacao nibs150 g dates (soaked in hot water for 20mins until soft)pinch sea saltTopping250 g cashews (soaked in hot water for 20 mins, rinsed)200 g frozen...
Hello….
....Welcome to The Balanced Kitchen, a place to find inspiration for simple recipes using wholefood ingredients.
Food that makes you feel good, tastes good and is good for health.
