Sep 6, 2019 | Autumn, Sweet Treats, Vegan, Vegetarian
A deliciously moist loaf cake which uses the healthiest ingredients possible without compromising on taste. Courgette, wholemeal spelt flour, ground almonds, coconut oil and dark muscovado sugar are the main ingredients which all come together to create a dense loaf...
Aug 22, 2019 | Summer, Sweet Treats, Vegan, Vegetarian
An easy recipe using only 3 ingredients to make a quick, delicious and healthy dessert – ideal for taking to a Summer garden party or for a fun activity for the children on a rainy afternoon in August (because in the UK we have quite a few of those!). I first...
Aug 18, 2019 | Breakfasts, Summer, Sweet Treats, Vegan, Vegetarian
Easy-peasy, high energy muffins perfect for a boost of energy, breakfast on the go or just a mid-afternoon treat, these muffins take just 15 minutes to make, 15 minutes to bake and even less time to eat 😉 I like to make a batch of these on Sunday mornings – the...
Aug 13, 2019 | Summer, Sweet Treats, Vegan, Vegetarian
Tropical flavours of mango, banana, passionfruit and coconut make up the filling for these easy to make raw, vegan hazelnut based tarts. They will take about 15 minutes of preparation, plus some chilling time in the fridge to set and you have a delicious Summer...
Aug 10, 2019 | Main Meals, Summer, Vegan, Vegetarian
One of my favourite ways to eat courgette is in this dish, oven-baked in tomato passata mixed with basil pesto and stuffed with mushrooms, onions, garlic and lentils. A dish full of plant-based protein and full of flavour. Serve with a side of peppery rocket leaves...
