Apr 5, 2020 | Savoury Baking, Spring, Sweet Treats, Vegan
Tear-n-Share Sticky Hot Cross Buns – Vegan & Sugar-free Buns390 mls soya milk60 g dairy-free spread1 tsp apple cider vinegar14 g fast action yeast400 g strong white bread flour200 g wholemeal spelt flour75 g xylitol1 tsp fine sea salt1.5 TBSP gram flour1...
Oct 17, 2018 | Autumn, Breakfasts
Savoury, breakfast muffins make for a great on-the-go lifesaver when you’re in the morning run dash! As these are made with wholegrain spelt flour and are sweetened with whole fruits and a little Maple syrup, they won’t send your blood sugars sky high...
