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Toasted Quinoa, Nut & Seed Granola with Sweet Coconut

Toasted Quinoa, Nut & Seed Granola with Sweet Coconut

Apr 4, 2019 | Breakfasts, Pantry, Vegan, Vegetarian

Unfortunately, I cannot eat barley – I am very sensitive to it and if I eat it, my tummy blows up like a beach ball and I can create enough gas to power a small power station – pharp… :/ But it’s in so many breads, cereals and granolas so I...
Chocolate & Maca Oats with Kiwi, Orange, Pomegranate & Seeds

Chocolate & Maca Oats with Kiwi, Orange, Pomegranate & Seeds

Feb 14, 2019 | Breakfasts, Winter

Every meal is a chance to add a whole range of amazing nutrients to your diet.  Just a small spoonful of ‘this’ and a sprinkling of ‘that’ can boost your intake of many vitamins and minerals important for health.  Over the course of a week, I...
Blood Orange, Pomegranate, Sunflower Seeds & Cacao Porridge Oats

Blood Orange, Pomegranate, Sunflower Seeds & Cacao Porridge Oats

Feb 5, 2019 | Breakfasts, Winter

Blood oranges and pomegrates are just 2 of the jewels of Winter produce.  The orange-raspberry flavour of the blood oranges go really well with the sweet, juicy pomegranate seeds.  Adding a few cubes of dark chocolate to the warm porridge and allowing it to melt gives...

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....Welcome to The Balanced Kitchen, a place to find inspiration for simple recipes using wholefood ingredients. Food that makes you feel good, tastes good and is good for health.

Recent Posts

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